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Steamers Stonewall Tavern

Seafood|Pasta|Steak

SteamersStonewall Tavern

On Market Street in North Lima, under the blue arches. Family-run since 2003, and still the kind of place you can walk in wearing a work shirt and order king crab.

Call 330-549-9041See the menu

North Lima|Ohio|Est. 2003

That Cheers-like atmosphere

Josh DeNapoli's own words for the room his family remodeled in 2003. In off Market Street, through the landing, and the bar is the first thing you see.

Shrimp|Mussels|Clams

Named for the steamer behind the bar

Clams, mussels and shrimp go into it to order. It has been running since the doors opened, and it is still the first thing you hear from a seat at the bar.

#1 of 11 in North Lima|4.6 on Google

High-end food. No dress code.

Char-grilled black angus, jumbo lump crab cakes, and Grandma D's red sauce from the family's first kitchen in Pennsylvania.

Why it is called Steamers

There is a steamer
behind the bar.

Clams, mussels and shrimp go in to order — olive oil, butter, garlic, green onion, white wine. Nothing is held. You hear the lid come off from a seat at the bar.

7 dishes steamed to order|from $13.00

Seafood|Pasta|Steak

What people drive out here for

All 64 dishes

Seafood

#1 Ichiban Tuna

#1 grade yellowfin tunaseared rarespicy crab & shrimp toppingsticky riceponzu saucespicy mango

Only the highest grade tuna. Cut in house, seared rare.

$36.00

Steaks & Chop

Bleu Balsamic Filet

char-grilled filetbalsamic reductionmelted bleu cheese crumbleschoice of side

Over open flame, on the same grill since 2003.

$36.00

Seafood

Deadly Catch

32 oz. king crabhot drawn butterchoice of side

Two pounds of king crab. Market price, because it should be.

Market Price

Steamed at the Bar

Clams Ala DeNapoli

dozen fresh clamsolive oil buttergarlicgreen onion white wine

The family name is on this one. It goes in the steamer to order.

$17.50

Seafood

Sweet Potato Scallops

seared scallopsroasted sweet potato pureesweet & spicy nutschoice of side

Hard sear, sweet purée, candied heat.

$34.00

Est. 2003|Family run

Two generations,
one red sauce.

Josh DeNapoli describes what he built as “that Cheers-like atmosphere where the dress is casual”— high-end food, no dress code, and a bill that does not sting.

Josh DeNapoli, owner|The Vindicator, 2016

Before

Central Pennsylvania

The family's first restaurant, the Main Street Cafe. Susan DeNapoli — Mama D — ran the kitchen and wrote the recipes.

2003

10078 Market Street

Mark and Josh DeNapoli remodelled a stone building on the highway in North Lima and opened Steamers Stonewall Tavern.

Now

Same address

Twenty-three years on, still family-run. Grandma D's red sauce is on three dishes, and the steamer still runs behind the bar.

#1 of 11 restaurants in North Lima — TripAdvisor

Ranked first in town,
by the people who live here.

4.6

Google

1,293 reviews

4.4

TripAdvisor

169 reviews

92%

Facebook

859 recommend

4.6|Service

Servers get named in reviews by first name. That is the tell.

Restaurantji service rating

4.5|Food

Steaks cooked to temperature, seafood served fresh, hot and fast.

Restaurantji food rating

4.5|Room

Cozy and casual. Busy on a Friday, but the wait moves.

Restaurantji atmosphere rating

The patio and
the banquet room

Outdoors

The patio

Open in the warm months, with live music out on the corner stage.

Private events

The banquet room

Rehearsal dinners, showers, and company nights. Call to talk dates and numbers.

Booking a party, or ordering takeout? Both go through the same phone.

Call 330-549-9041

Hiring|North Lima

Work here

Two owners, one family, and a kitchen that has been running since 2003. Roles that come open are the ones you would expect in a tavern this size — front of house and back.

  • Server

  • Hostess

  • Line Cook

  • Prep Cook

Openings are not posted on a schedule. The way in is to call or stop by and ask for a manager.

Ask about openings · 330-549-9041

Come out
to North Lima.

10078 Market Street

North Lima, Ohio 44452

Call 330-549-9041Get directions

Seating is first come, first served — there is no online booking. For a large party or the banquet room, phone ahead. Parking is on site and fills up on a Friday.

Kitchen hours

Monday – Thursday
11:30 am – 9:00 pm
Friday
11:30 am – 10:00 pm
Saturday
12:00 pm – 10:00 pm
Sunday
Closed